Takeout Outback Dinner Menu With Prices
You know, I was rummaging through my kitchen cabinets the other day, you know, the ones that magically accumulate rogue spices, mysterious half-eaten bags of something that may or may not have been eaten, and a collection of Tupperware lids that never seem to have a matching base? Anyway, I stumbled upon an old Takeout Outback menu. It was tucked inside a cookbook, probably forgotten during a frantic search for a recipe I ultimately never made. Seeing it, with its slightly dog-eared corners and that familiar Outback Steakhouse logo, it sparked a memory. A memory of a particularly long Tuesday. You know, one of those Tuesdays where you leave work feeling like you’ve wrestled a bear and the thought of actually cooking anything beyond microwaving a sad frozen burrito is just… beyond the pale. That’s when the magic of takeout enters the picture, doesn't it? And specifically, the magic of Outback takeout.
Suddenly, I had this overwhelming urge. Not just for a steak, mind you. But for that whole Outback experience, delivered right to my doorstep. The blooming onion smell, the promise of a perfectly cooked steak, the comfort of not having to do the dishes. It’s a beautiful thing, people. And since I’m guessing I’m not the only one who sometimes needs a little culinary escape without the fuss, I figured it was high time we took a little peek at what the Takeout Outback menu has to offer, and importantly, what it’s going to cost us. Because let's be honest, while the convenience is divine, our wallets still have a say in the matter, right?
So, grab yourself a beverage – maybe something with a little umbrella in it, you deserve it – and let’s dive into the delicious world of Outback Steakhouse takeout. We're going to break it down, from those iconic appetizers to the hearty main courses, and of course, the all-important price points. Think of this as your friendly neighborhood guide to a stress-free, delicious dinner that’s just a few clicks or a phone call away.
The Appetizer Armada: Kicking Things Off in Style
Alright, let’s talk appetizers. Because, let’s be real, is it really an Outback meal without starting with something that’ll make your taste buds do a little happy dance? The appetizer menu is where the magic really begins for many of us. And let’s not kid ourselves, sometimes the appetizers are the main event. Wink, wink.
First up, the undisputed champion, the legend, the icon: the Bloomin’ Onion. Is there any other appetizer that screams "Outback" louder? Probably not. This glorious, deep-fried masterpiece of thinly sliced onion is served with a tangy dipping sauce. It’s crispy, it’s savory, it’s… a lot. And for takeout? It’s still a bit of a process to keep it perfectly crispy, but they do a darn good job. Price-wise, you’re looking at around $11.99 for this behemoth. Now, is it a splurge for an appetizer? Absolutely. Is it worth it for that unique Outback experience and the sheer joy of tearing into it? For many of us, a resounding YES. It’s meant to be shared, of course… theoretically.
Then we have the Aussie Cheese Fries. Oh. My. Goodness. These are basically loaded fries, Outback style. A generous portion of their steak fries, topped with Monterey Jack, cheddar cheese, and bacon. They come with a side of ranch dressing, which, let’s be honest, is basically a requirement for any self-respecting loaded fry. These are also great for sharing, but again, the sharing part can sometimes get a little… competitive. The price here is usually around $9.99. It’s a bit more of a classic comfort food vibe than the Bloomin’ Onion, and if you’re a fan of cheese and bacon (who isn’t?), this is a solid choice. Just a heads-up, these can get a little soggy in transit if you’re not picking them up right away, so it’s a bit of a gamble on delivery time.
Moving on, we have the Steakhouse Quesadillas. These are a bit more on the refined side, though still undeniably delicious. Grilled sirloin, cheese, onions, and peppers folded into a tortilla and grilled. They’re served with a sour cream and chive dip. These are usually around $11.99. They offer a nice change of pace from the fried options and feel a little more substantial as a starter. They tend to hold up pretty well in transit, which is always a bonus.
And let’s not forget the Boom Boom Shrimp. These are fried shrimp tossed in a creamy, spicy sauce. They’re addictive, plain and simple. You’ll probably want more than one bite. For takeout, these are usually around $12.99. They’re a bit pricier than some of the other appetizers, but if you love a bit of a kick and some perfectly fried shrimp, these are definitely worth considering. Again, the sauce is key here, so you want to make sure it’s packed well for delivery!
There are usually other rotating appetizers and smaller bites, like coconut shrimp or some kind of dip. It’s always worth checking the app or the website for the most up-to-date offerings. But these core four? They’re the heavy hitters for a reason. Remember, these prices are approximate and can vary by location, but it gives you a good ballpark figure for your takeout budget.
The Main Event: Where the Steak Dreams Come True (or Almost)
Now, for the reason many of us venture into the Outback in the first place: the steaks. And thankfully, they do a decent job of getting these to your door in a way that’s still enjoyable. It’s never quite the same as eating it fresh off the grill in the restaurant, with all the ambiance and the attentive service, but for a night in? It’s pretty darn close.
The star of the show, naturally, is the Victoria’s Filet Mignon. This is their most tender cut, and it’s a classic for a reason. For takeout, you're generally looking at prices starting around $27.99 for a 6oz filet, going up for larger sizes. The real trick with takeout steak is getting it to your house at the right temperature and with the juices still intact. Outback usually packs them pretty well, and if you’re picking it up yourself, it helps immensely. You typically get a choice of a side included with your steak, which is a great value. We’ll get to those sides in a bit!
Then there’s the Ribeye. A bit more flavorful with its marbling, and another popular choice. A takeout Ribeye will typically set you back around $29.99 for a standard cut. Again, the quality of the cut is there, it’s just about the execution of the takeout process. If you’re a fan of a richer, more robust steak flavor, the Ribeye is your go-to.
The Sirloin is usually a more budget-friendly option, and it’s still a good steak. For takeout, you’re probably looking at around $23.99. It’s a leaner cut, and it’s a good solid steak for a weeknight meal. It’s a reliable choice if you want steak without breaking the bank.
What about something a little different? The Steakhouse Salad can be a great takeout option if you want something a bit lighter, but still want that steak goodness. It’s usually a nice bed of greens with grilled sirloin, cheese, and other toppings. Prices for this can hover around $16.99. It’s a good compromise if you’re trying to be a little healthier but still craving that Outback flavor profile.
Now, the real kicker with the main courses is the included sides. This is where you can really customize your takeout meal. You'll often have a choice between classics like baked potato (which you can get loaded for an extra charge, and it’s SO worth it), sweet potato (again, loaded is an option), steamed vegetables (their mix is usually pretty decent), or their famous steak fries. If you’re feeling fancy or want a different flavor profile, you can often upgrade to other sides like mac and cheese or a side salad for a small fee. This is where you can really tailor your takeout experience.
And let's not forget the non-steak options! While steak is their forte, Outback does offer other entrees that travel reasonably well for takeout. Think things like their Grilled Salmon (usually around $24.99) or chicken dishes. These can be good alternatives if you’re not in a red meat mood, or if you’re ordering for a group with diverse preferences. The salmon, especially, is often a good bet as it tends to hold its moisture well during transit.
The Sweet Ending: Because No Meal is Complete Without It
So, you’ve conquered the appetizers, you’ve devoured your main course, and now your stomach is rumbling for a little something sweet. Outback’s dessert menu for takeout is a bit more limited than in-restaurant, understandably, as some desserts don’t travel as gracefully as a steak. But there are still some gems!
The most iconic, and the one that’s usually available for takeout, is the Chocolate Thunder Down Under. This is a massive slice of chocolate cake, served with a scoop of ice cream and chocolate shavings. It’s decadent, it’s rich, and it’s perfect for sharing. Or not. No judgment here. For takeout, you’re looking at around $9.99. It’s definitely a treat, but it’s a classic Outback dessert experience.
They sometimes offer other dessert options like cheesecake or a brownie, but the Chocolate Thunder is the reliable standby. It’s important to note that keeping ice cream perfectly frozen during delivery can be a challenge, so sometimes you might get a slightly melted scoop, but the cake itself is usually still fantastic. If you’re a serious chocolate lover, this is the one to go for.
The Bottom Line: Is Outback Takeout Worth It?
So, let’s do a quick mental tally. You can get a solid appetizer like Aussie Cheese Fries for around $9.99, a main course steak like a Sirloin for about $23.99 (with a side!), and if you’re feeling extra indulgent, a Chocolate Thunder Down Under for another $9.99. That’s a good chunk of change for a meal, no doubt about it. Especially when you add in delivery fees and tips, the total can start to add up. You’re looking at a pretty substantial bill if you’re ordering for more than one or two people.
However, let’s weigh that against the alternative. If you were to go to Outback for that exact same meal, you’d be paying restaurant prices, plus appetizers, plus drinks, plus tip. And you’d have to get dressed, drive there, wait for a table, and deal with the general hustle and bustle of a busy restaurant. For a cozy night in, a night where you really don’t want to cook, or even a situation where you’re hosting a few friends and want to impress without the stress, Outback takeout can be a fantastic option.
The key, as with any takeout, is managing expectations. It’s not going to be the exact same as dining in. But the flavors are still there, the quality of the food is generally consistent, and the convenience is undeniable. Plus, you get to wear your comfiest sweatpants. That’s a win in my book.
Ultimately, the decision of whether Outback takeout is “worth it” really comes down to your budget, your mood, and what you’re looking for in a meal. If you’re craving that signature Outback flavor and are willing to pay a bit for the convenience and the taste, then absolutely. It’s a solid choice for a satisfying and (relatively) hassle-free dinner. And sometimes, on a long Tuesday, that’s exactly what you need. Just make sure to check their latest menu online or on their app for the most current prices and offerings, as these can change!