Ruth's Chris Steak House Savannah Menu Prices
Let's talk steak. Specifically, let's talk about Ruth's Chris Steak House in Savannah. It's a place that whispers "special occasion" with every clink of silverware. And we all know what special occasions often bring: a little peek at the menu prices.
Now, I'm going to admit something a little scandalous. I sometimes enjoy just looking at the menu at Ruth's Chris, even if my wallet is quietly weeping in the corner. It's like window shopping for deliciousness. You can dream, right?
Savannah is a city that knows how to do things right. From its cobblestone streets to its ancient oaks draped in Spanish moss, it's pure magic. And when you add a world-class steakhouse to the mix, well, that's just a recipe for a really good time.
The vibe at Ruth's Chris is definitely grown-up. Think dim lighting, plush seating, and the faint, delicious aroma of sizzling butter. It’s the kind of place where you might feel compelled to use your "outside voice" a little less.
So, the prices. Let's just say they lean towards the "investment" side of things. It's not your Tuesday night taco kind of dinner, that's for sure. It's more of a "celebrate that thing you probably shouldn't have celebrated but did anyway" kind of dinner.
Let's start with the star of the show: the steaks. You're looking at cuts that are thicker than my last semester's textbook. The Ribeye, for instance. It's a beautiful thing, a marbled masterpiece. And it comes with a price tag that reflects its artistry.
The New York Strip is another classic. It's got that perfect chew and flavor. If you're a steak purist, this might be your jam. Just be prepared for the "purist" price tag that comes along with it.
And then there's the legendary Petite Filet. It's smaller, yes, but oh-so-tender. It’s like the dainty dancer of the steak world. Still, it’s not exactly pocket change. It’s more like "pocket a lot of change" money.
For those who like to go all out, there’s the Porterhouse for Two. This is not for the faint of heart, or the small of appetite. It’s a behemoth, a culinary statement. And its price? Well, it's also a statement.
Now, here's my totally "unpopular" opinion: I think the sides at Ruth's Chris are just as important as the steaks. They are the supporting cast that makes the whole production shine. And they have their own little price tags, too.
The Creamed Spinach is practically a religion for some folks. It's rich, decadent, and utterly comforting. It's the kind of side dish that deserves its own standing ovation. And a bit of your savings account.
Then there's the Au Gratin Potatoes. Oh, those potatoes. They are a glorious, cheesy, creamy dream. Each bite is a tiny vacation for your taste buds. A vacation that requires a travel budget.
And who could forget the Asparagus with Hollandaise? It's elegant, it's classic, it's delicious. It's the sophisticated friend at the steakhouse party. And it’s priced accordingly.
Let's talk appetizers. Because sometimes, you need a little something to nibble on while you ponder the main event. The Shrimp Cocktail is always a good choice. Plump, juicy shrimp, artfully arranged. They taste like a small luxury.
The Oysters Rockefeller are another indulgence. Rich, savory, and undeniably fancy. They're like tiny treasures from the sea. Treasures that come with a bit of a treasure tax.
And for the truffle lovers out there, there are usually some delightful truffle-infused options. Think Truffle Mac & Cheese or truffle fries. These are the sprinkles on the already-amazing cake of your meal. Sprinkles that can add up.
Dessert. Ah, dessert. The grand finale. The sweet punctuation mark at the end of your savory sentence. Ruth's Chris doesn't mess around here either.
The Chocolate Lava Cake is a classic for a reason. Warm, gooey chocolate that oozes out like a delicious secret. It's pure, unadulterated joy. And it costs a bit of joy.
The Cheesecake is another crowd-pleaser. Creamy, rich, and perfectly balanced. It's a taste of pure indulgence. A taste that will make your wallet sigh contentedly, or perhaps just sigh.
I’ve learned to approach the Ruth's Chris Savannah menu with a sense of humor. It’s about the experience, right? It’s about treating yourself. It’s about creating a memory that’s worth a little splurge.
Sometimes, I like to look at the menu and play a little game. "If I could only pick one thing, what would it be?" It's a tough question, but a fun one.
Maybe you go for the steak and a simple side. Or maybe you go for a decadent appetizer and a glass of wine. The possibilities are endless, as long as your bank account is ready for them.
It's also worth noting that prices can fluctuate. The menu you see online might be slightly different from the one in front of you. It’s all part of the adventure, I suppose.
And let's not forget about the drinks! A nice glass of wine or a well-crafted cocktail can really enhance the experience. And, of course, add to the overall bill. It’s a package deal.
Think of it this way: a meal at Ruth's Chris is an investment in happiness. A delicious, flavorful, butter-drenched investment.
It’s not about the cheapest steak you can find. It’s about the best steak you can find, in a beautiful setting, with impeccable service.
So, when you’re in Savannah and that craving for a perfectly cooked, melt-in-your-mouth steak hits, don't be afraid to peek at the Ruth's Chris menu. Just maybe have a healthy dose of humor and a strong resolve ready.
And remember, sometimes the best part of the meal is the anticipation. The dreaming. The quiet contemplation of the price of pure, unadulterated steak bliss.
My unofficial motto? Go for the experience. Savor every bite. And maybe, just maybe, start a small savings fund for your next visit. It’s worth it, in its own special, slightly extravagant way.
The joy of a great steak is a universal language. And at Ruth's Chris, that language comes with a beautiful, albeit sometimes steep, price tag. But hey, life's too short for mediocre steak, right?
And in a city as charming as Savannah, a little indulgence goes a long way. Especially when that indulgence is a perfectly cooked, butter-kissed steak.
So, the next time you find yourself in the Hostess City, and you're feeling a bit fancy, you know where to go. Just remember to pack your appetite and a smile. The prices are just part of the story.